You are well known about Baingan (brinjal) Ka Bhurta’ but hardly have heard about (potato) Aaloo Ka Bhurta’.It is very delicious when taken with daal-chawal(Prepared pulses and rice) the method is given below:
Ingredients Method
* 300 gms potatoes (boiled) 1.Mash the boiled potatoes,
* 100gms tomatoes (chopped-fine) mix salt and black pepper
* ½ tsp red chilli and keep side.
* ½ tsp cumin seed (roasted and pounded) 2.chop tomatoes fine mix
* ½ tsp rai (small mustard seeds powder) well to the potato mix
* ½ tsp black pepper powder 3.Add coriander leaves, cum-
* 1 bunch coriander leaves (chopped) in seeds and rai and mix
* salt to taste properly. Serve with
prepared pulse rice.
Enjoy Food.................!!
