Find a Steps and Method to Make Punjabi Curry

Punjabi curry is a matchless recipe in its category. With it, chutney of yogurt is
an additional attraction. The method of preparing this recipe is given below:

Ingredients                                                   Method
* 2 cup besan (Bengal gram flour)                 1.First of all, take some deep pot, fill
* 2 tsp cumin seed (powder)                           water into it then add besan,  cummin
* 1  cup of water                                                powder and salt. Whisk it properly Keep
* oil for frying                                                     aside for thirty minutes.
* Ingredients for Dahl’s chutney                    2.After thirty minute, heat oil in a frying
* 2 cup yogurt                                                    pan and fry pakoras of it.
* 1 tb sp ghee                                                 3.To prepare chutney from yogurt-heat
* 4 cloves garlic (paste)                                     ghee in a pan  and all spices, garlic and
* 1 tbsp coriander leaves                                  ginger paste in it and cook.
* 2 tsp garam masala                                    4.Reduce the heat .pour yogurt, lemon
* 1 tsp turmeric powder                                   juice and water. Cook well.
* 2 tbsp lemon juice                                     5.Add pakoras into this chutney and serve
* ½ cup mint leaves (chopped)                       after 15 minutes.
* 2 tsp coriander leaves (chopped)
* salt to taste

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Fast and Easy Method to Make Soya Burger

Now a days, it is general item. But burger is very popular food. Prepare burger with the following method and serve with tomato sauce. It’s very tasty….

Ingredients                                     Method
2 boiled potatoes (mashed)             1.Soak soya granules in warm water for half an
½ cup soya granules                         hour.
2 tsp boiled peas                             2.Wash with clean water for 2-3 times. Squeeze
2 tsp capsicum (pieces)                    by hands fully.
4 buns or bread pieces                    3.Mix all items to mashed potatoes excepting
1 onion (chopped fine)                    bread crumbs, and prepare small tikkis out
1 tsp ginger-garlic (paste)               of it. Keep them inside fridge for one hour.
Salt to taste                                      4.Pour oil in a non-stick pan and fry tikkis golden
                                                             in reduced heat.
                                                         5. Spread butter on buns or bread slices properly
                                                             keeps one tikki over it. Then place onion and
                                                             tomato slices over it.
                                                         6. Serve hot with tomato sauce.

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Delicious and Tasty Indian Breakfast - Shahi Toast

Have you eat this type of breakfast before? It’s very delicious and tasty. See how to make it.

Ingredients                                                 Method
8 slice of bread                                           1.Mix sugar and water prepare syrup in a
500 gms milk                                                  pan. Heat oil in a cauldron.
300 gms sugar                                             2.Wet the slice in milk and fry in a oil, then
1 cup cashewnut and almonds                    put in a prepared syrup.
(Chopped)                                                   3. When the slices turn soft remove from
1 tsp cardamom powder                                the syrup and place in plate.
oil and ghee (per requirement)                    4.Sprinkle cardamom powder to each slice
                                                                           and serve after placing some cashewnut
                                                                            and almond pieces in each slice.

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Simple Steps to Make Paneer Tikka Masala in Restaurant Style

Paneer tikka masala in restaurant style is a delicious item like Aaloo tikka. But the method is somewhat different. See the simple steps. It is given below:

Ingredients                                                  Method
½ kg paneer (cheese)                                 1.Cut cheese into square shaped pieces.
50 gms garlic (chopped)                                Heat ghee in a cauldron and add cum
50 gms ginger (chopped)                               in seeds to it.
50 gms coriander leaves (chopped)        2.Add garlic, ginger, onion and fry. When
30 gms green chili (cut to length)               turn pink coloured add green & stir for
100 gms onion chopped                                sometime. Then add other spices.
20 gms besan (gram flour)                       3.Add besan and fry golden.
75 ml ghee                                                   4.Cool the mix and besmear paneer pieces
25 gms red chilli powder                           5.Get the paneer pieces  pierced with a
5 gms garam masala                                      long prick or rod and cook in a tandoor
5 gms kebab masala                                       for 4-5 minutes’.
Salt to taste                                                 6.Remove from rod, sprinkle kebab masala
                                                                          on the paneer pieces. Serve with
                                                                          chutney.

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