Cook time: 10-15 minutesYield: 4 Servings
Ingredients
Kosher salt
2 lbs Yukon potatoes, peeled cut into ¾ inch cubes
1/4 cup milk
1 garlic clove, minced
4 tablespoons (1/2 stick) unsalted butter
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Buttermilk Garlic and Chive Mashed Potatoes
