Citrus Cake with Key-Lime Glaze

Cook time: 45-55 minutesYield: 6-8 Servings Ingredients     1 1/4 sticks unsalted butter, room temperature     1 1/3 cups sugar     3 eggs, at room temperature     Vanilla pod, split and seeds removed     2 cups flour    ...

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Chicken Cutlets with Lemon-Herb Butter

  Cook time: 7-8 minutes Yield: 4 Servings Ingredients 2 tablespoons olive oil Salt and Pepper 8 thin chicken cutlets (about 1 1/2 - 2 pounds total) All-purpose flour for dredging 3 tablespoons unsalted butter 1 tablespoons garlic, minced 1/3 cup white wine (dry) Zest and juice of 1 lemon 1...

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