Grandmother Burrell's Pound Cake

Cook time: 1 hour

Yield: 12 Servings

Ingredients

    3 sticks margarine, room temperature
    8 ounces cream cheese, room temperature
    3 cups sugar
    6 eggs, room temperature
    3 cups cake flour (sifted 3 times)
    1 teaspoon vanilla
    Dash of salt

Directions

1. Preheat the oven to 350 degrees. Spray a Bundt pan with non-stick spray.

2. Using a kitchen aid with the paddle attachment cream the margarine and cream cheese until well incorporated. Add sugar and mix well. Add the eggs one at a time. Add the flour one cup at a time. Add vanilla and dash of salt. Give it a last mix with the paddle. Pour into prepared bundt pan and place in oven and bake for 1 hour. Remove from oven and let cool before unmolding.