Silpat? Silpat is a nonstick baking mat that is especially used for baking pastries. Silpat is made of finest quality of food grade silicone and the fiberglass mesh. The exclusively designed networks with the silicone for providing continuous heat distribution and supports browning and even roasting. Across the world, expert and proficient pastry chefs use slipat for baking, since decades. However, it is the duty of the professional chefs that they should use only certified and licensed Silpat. Certifications like, Kosher, NSF and FDA regulations.
As mentioned, Silpat is used for making excellent range of dishes. Those who are weak in cooking or working on flame, for them Silpat is a bliss. It feels good knowing what all the ingredients are and being able to control the flavors. For you to make an exotic and really easy dish, kindly go through the post. Below mentioned is one of the most exotic and easy Silpat Recipes among all.
Ingredients:
3/4 cup flour
1/2 tsp Zesty Mediterranean Herb Blend
6 oz sharp cheese, shredded
1/4 cup butter, softened and cut into pieces
1 Tbsp milk
1/4 tsp salt
Directions:
1. Preheat microwave to 350 degrees. Set a large silpat on large perforated baking sheet and keep it aside. Arrange a work space with the Roul'Pat. Place butter, cheese, salt, flour and seasoning to the food processor and pulse until the dough turns up into coarse crumbs.
2. Add pulse and milk again until the dough begins to form into a ball. Place dough on Roul'Pat and using the beech wood rolling pin, roll the dough into a large rectangle that is approximately 1/8" in thickness. You might need a dash of additional flour to avoid sticking because of the natural oils in the cheese.
3. With cake server knife, cut the dough into 1" squares. Use flat end of a wooden skewer to make a hole in the center of every square. Transfer the squares to the silpat using 1/4" spacing. Bake it for 12-15 minutes or until the edges turn brown. Don't overcook. Store it in air tight container for up to 3 days.
This dish is excellent for food home parties giving the party a twist of taste. Getting to eat something baked is totally different in taste. Make sure you have everything at hand before starting off with the baking. If you are an amateur in cooking, Silpat would be the safest resort for you. Not only are they easy to cook upon but dish prepared on it taste heaven!
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