Cook time: 7-8 minutes
Yield: 4 Servings
Ingredients
2 tablespoons olive oil
Salt and Pepper
8 thin chicken cutlets (about 1 1/2 - 2 pounds total)
All-purpose flour for dredging
3 tablespoons unsalted butter
1 tablespoons garlic, minced
1/3 cup white wine (dry)
Zest and juice of 1 lemon
1...
