Find a Steps and Method to Make Punjabi Curry

Punjabi curry is a matchless recipe in its category. With it, chutney of yogurt is
an additional attraction. The method of preparing this recipe is given below:

Ingredients                                                   Method
* 2 cup besan (Bengal gram flour)                 1.First of all, take some deep pot, fill
* 2 tsp cumin seed (powder)                           water into it then add besan,  cummin
* 1  cup of water                                                powder and salt. Whisk it properly Keep
* oil for frying                                                     aside for thirty minutes.
* Ingredients for Dahl’s chutney                    2.After thirty minute, heat oil in a frying
* 2 cup yogurt                                                    pan and fry pakoras of it.
* 1 tb sp ghee                                                 3.To prepare chutney from yogurt-heat
* 4 cloves garlic (paste)                                     ghee in a pan  and all spices, garlic and
* 1 tbsp coriander leaves                                  ginger paste in it and cook.
* 2 tsp garam masala                                    4.Reduce the heat .pour yogurt, lemon
* 1 tsp turmeric powder                                   juice and water. Cook well.
* 2 tbsp lemon juice                                     5.Add pakoras into this chutney and serve
* ½ cup mint leaves (chopped)                       after 15 minutes.
* 2 tsp coriander leaves (chopped)
* salt to taste