Simple Steps to Make Paneer Tikka Masala in Restaurant Style

Paneer tikka masala in restaurant style is a delicious item like Aaloo tikka. But the method is somewhat different. See the simple steps. It is given below:

Ingredients                                                  Method
½ kg paneer (cheese)                                 1.Cut cheese into square shaped pieces.
50 gms garlic (chopped)                                Heat ghee in a cauldron and add cum
50 gms ginger (chopped)                               in seeds to it.
50 gms coriander leaves (chopped)        2.Add garlic, ginger, onion and fry. When
30 gms green chili (cut to length)               turn pink coloured add green & stir for
100 gms onion chopped                                sometime. Then add other spices.
20 gms besan (gram flour)                       3.Add besan and fry golden.
75 ml ghee                                                   4.Cool the mix and besmear paneer pieces
25 gms red chilli powder                           5.Get the paneer pieces  pierced with a
5 gms garam masala                                      long prick or rod and cook in a tandoor
5 gms kebab masala                                       for 4-5 minutes’.
Salt to taste                                                 6.Remove from rod, sprinkle kebab masala
                                                                          on the paneer pieces. Serve with
                                                                          chutney.