Have you eat this type of breakfast before? It’s very
delicious and tasty. See how to make it.
Ingredients
Method
8 slice of bread 1.Mix sugar and water prepare syrup in a
500 gms milk pan. Heat oil in a cauldron.
300 gms sugar 2.Wet the slice in milk and fry in a oil, then
1 cup cashewnut and almonds put in a prepared syrup.
(Chopped) 3. When the slices turn soft remove from
1 tsp cardamom powder the syrup and place in plate.
oil and ghee (per requirement) 4.Sprinkle cardamom powder to each slice
and serve after placing some cashewnut
and almond pieces in each slice.
8 slice of bread 1.Mix sugar and water prepare syrup in a
500 gms milk pan. Heat oil in a cauldron.
300 gms sugar 2.Wet the slice in milk and fry in a oil, then
1 cup cashewnut and almonds put in a prepared syrup.
(Chopped) 3. When the slices turn soft remove from
1 tsp cardamom powder the syrup and place in plate.
oil and ghee (per requirement) 4.Sprinkle cardamom powder to each slice
and serve after placing some cashewnut
and almond pieces in each slice.
