Sweet Potato Oven Fries with Spicy Ketchup

Cook time: 20-25 minutes

Yield: 4 Servings

Ingredients

    3 large sweet potatoes, skin on, cut into large wedges
    2 tablespoons parsley, minced
    2 tablespoons olive oil
    Salt
    Pepper
    1 cup ketchup
    1 pint raspberries
    1/4 cup chipotle sauce

Directions

1. Preheat oven to 375 degrees.

2. Cut potatoes into wedges and place in a bowl with the minced parsley, olive oil, salt and pepper. Toss well and spread evenly on a foil lined sheet tray. Bake in oven for 20-25 minutes.

For the ketchup:

Puree the raspberries in a blender. Pass the puree through a fine sieve. Discard the seeds. To the puree add the ketchup and chipotle sauce. Mix well.