Cook time: 6 minutes
Yield: 4 Servings
Ingredients
1 lb trout meat, skinless and boneless, cut into small chunks
1/2 cup red bell pepper, small dice
1/4 cup scallions, finely chopped
2 tablespoons parsley, minced
...
Showing posts with label Fried Trout Cakes. Show all posts
Showing posts with label Fried Trout Cakes. Show all posts
Wednesday, 10 April 2013
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