Tuesday, 21 May 2013

Picadillo Pockets

Ingredients 2 teaspoons vegetable oil, plus more for brushing 1 shallot, finely chopped 1 clove garlic, minced Pinch of ground cinnamon 1/2 pound ground beef Kosher salt and freshly ground pepper 1 tablespoon tomato paste 3 tablespoons chopped tomato 3 tablespoons golden raisins 3...

Spiced Lentils

Directions Bring 1 cup red or yellow lentils, 4 cups water, a pinch of turmeric and a 1-inch piece chopped ginger to a boil; simmer 15 to 20 minutes. Whisk vigorously; season with salt. Cook 1 teaspoon cumin seeds, 2 sliced garlic cloves and 2 to 3 dried red chiles in a skillet with 3 tablespoons...

Friday, 10 May 2013

Wednesday, 10 April 2013

Cilantro Lime Rice

Cook time: 15 minutesYield: 4 Servings Ingredients     1 1/2 cups chicken stock     1/4 teaspoon salt     1 cup long white rice     1/4 cup cilantro, minced     Zest and juice of lime Directions Boil chicken stock...

Fried Trout Cakes

Cook time: 6 minutes Yield: 4 Servings Ingredients     1 lb trout meat, skinless and boneless, cut into small chunks     1/2 cup red bell pepper, small dice     1/4 cup scallions, finely chopped     2 tablespoons parsley, minced    ...

Grilled Creamed Corn

Cook time: 23-24 minutes Yield: 6 Servings Ingredients     6 ears corn, husks and silks removed     3 tablespoons unsalted butter     2 jalepenos, seeds removed, small dice     Salt     Pepper     1 tablespoon...

Monday, 18 March 2013

Chicken Cutlets with Lemon-Herb Butter

  Cook time: 7-8 minutes Yield: 4 Servings Ingredients 2 tablespoons olive oil Salt and Pepper 8 thin chicken cutlets (about 1 1/2 - 2 pounds total) All-purpose flour for dredging 3 tablespoons unsalted butter 1 tablespoons garlic, minced 1/3 cup white wine (dry) Zest and juice of 1 lemon 1...